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Best Highway/Bridge: New Ajo Way Interchange Improves Safety, Traffic Flow and Livability

ENR Construction

This project replaced a partial cloverleaf interchange originally built in 1965 that connects Interstate 19 and Ajo Way (State Route 86) in Tucson.

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Pulse: Project News for the Week of March 9, 2020

ENR Construction

The Tucson Airport Authority is currently evaluating statements of qualification from general contractors for an airfield safety enhancement project.

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Agero To Open State-Of-The-Art Call Center In Tri-Cities, TN

Buisness Facilities Contributed Content

a provider of vehicle and driver safety, security and information services, has selected the Tri-Cities region of Tennessee as the site for the company’s sixth inbound contact center. Agero currently operates five regional facilities in Clarksville, TN; Medford, MA; Sebring, FL; Tucson, AZ; and Sault Ste. Agero, Inc.,

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State Focus – Utah: Consistently Excellent

Buisness Facilities Contributed Content

It provides training in specific technologies, computer skills, safety certification, leadership, management and team building. Custom Fit is an employee training program offered through the Utah College of Applied Technology, state colleges, and the local business community. Salt Lake City was named the sixth-best-performing city in the U.S.

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Industry Focus: Logistics – Going With The Flow

Buisness Facilities Contributed Content

Department of Transportation’s Federal Motor Carrier Safety Administration (FMCSA) Hours of Service (HOS) rule that went into effect on July 1, 2013 could create a reduction in industry productivity, projecting the need for another 100,000 drivers without an increase in shipping volume. While trucking transportation costs rose 2.9

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Industry Focus: Food Processing – The Process Of Consistency

Business Facilities

The Commerce Center also is conveniently located between the state’s two largest universities—Arizona State University in Tempe and the University of Arizona in Tucson. In an environment committed to product excellence, environmental sustainability, and high standards for food safety, our business has been able to grow and expand.”