4 Commercial Construction Trends for Restaurant and Food Service Projects
HardHatChat
JULY 24, 2018
As a result, we’re seeing a change in the footprint of restaurants and how our clients are allocating space – particularly with new-construction projects where clients are dedicating more square footage to back-of-house beverage cold storage. For example, a BJ’s Brewhouse we recently completed in Livonia, Mich., Catering to Catering Business.
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