Stop & Shop Turns Inedible Food Into Energy
Buisness Facilities Contributed Content
APRIL 20, 2016
“As a responsible retailer, one of our top priorities is reducing our environmental footprint, specifically through the conversion of food that would otherwise go into a landfill,” said Mark McGowan, President, Stop & Shop New England Division. Once fully operational, the facility will create approximately 1.25 StopVeggies.
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