Harry’s Fresh Foods Creating Nashville Production Facility
Buisness Facilities Contributed Content
APRIL 20, 2016
“This expansion increases Harry’s capacity on both sides of the country and enables us to offer the same high-quality products with less distance to travel,” said Harry’s Fresh Foods CEO Jamie Colbourne. The new Nashville facility will produce branded and private-label products for club, retail and food-service customers. Bill Haslam.
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