Have we reached the point when the AEC industry starts redesigning fast-food menu items?
PSMJ Resources
FEBRUARY 26, 2010
Some people may feel that way after seeing the latest figures from the American Institute of Architects' Architecture Billings Index. Every January, the AIA research department uses Department of Commerce statistics to re-estimate ABI data based on seasonal patterns, resulting in a recalibration of recent figures.) in December.
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