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Staying on Top of Equipment Maintenance & Inspections

Construction Business Owner

Staying on Top of Equipment Maintenance & Inspections ccapoccia Tue, 05/16/2023 - 16:19 As worksites become more complex, and machinery continues to evolve, companies face challenges with equipment ready to perform when needed.

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Better Manage Construction Costs Schedules and Quality

Job Order Contracting

Sixty (60%) percent of all project fail to meet both cost and and schedule targets. Fortunately there are proven processes to better manage construction costs, schedules, and quality. 10% are due to equipment and/or materials delays, most off which could have been foreseen. are all defined.

Schedule 163
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OSHA Alert: How to Prepare for an OSHA Inspection

FDR Safety

The most important step to take before an OSHA inspection even takes place is selecting a company representative. The company representative is the individual charged with representing the company’s interests during an OSHA inspection. Determining the type of inspection being conducted and the intended scope.

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Facilities Preventive Maintenance

Job Order Contracting

Manufacturer’s schedule for routine preventive maintenance, inspections, condition monitoring (predictive tests) and adjustments required to ensure proper and economical operation and to minimize repairs. Identify, and tabulate separately, repair that requires the equipment manufacturer to complete or to participate.

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Maintenance of Fall Protection Equipment During COVID-19

Construction Business Owner

Maintenance of Fall Protection Equipment During COVID-19. The dos & don'ts of equipment care to keep workers & gear both safe & productive. New concerns about germs and how they spread has led to improper techniques that put both equipment, and the workers that use it, at risk. Greg Ragsdale. Fri, 10/02/2020 - 10:20.

Equipment 156
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Effective Marketing For Diverse Construction Job Categories

Construction Marketing

Construction Managers Oversee the entire construction process, coordinating tasks, schedules, and resources. Estimators Analyze project blueprints and specifications to estimate labor, materials, and equipment costs. Conduct safety training and inspections to create a secure work environment.

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3 Secrets to Serving Up Restaurant Construction Success from a Top Restaurant Contractor

HardHatChat

If they don’t ensure the “stub ups” and “stub outs” – points where mechanicals can be accessed through the floor and walls – are placed in exactly the right position for the planned commercial kitchen equipment and fixtures, then walls and flooring may have to be torn up when those items are eventually installed and hooked up.